German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 c. coconut
2 sticks (1 c.) melted margarine
1 lb. confectioners sugar

Preparation

Heat oven to 350\u00b0.
Mix pecans and coconut together and spread on bottom of a well-greased 9 x 13-inch pan. Mix cake mix according to directions on box.
Spread cake mixture over nuts and coconut mixture.