French Iced Coffee - cooking recipe

Ingredients

3 c. strong coffee
2 c. granulated sugar
1 pt. cream or half and half
1 qt. milk
2 tsp. vanilla

Preparation

Dissolve sugar in hot coffee.
Cool.
Add other ingredients. Pour into ice cube trays and freeze.
Remove from freezer 1 hour before serving.
Mix and serve.
Very icy.