Sherried Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 (4 oz.) can mushrooms with juice
1/2 c. sherry
1 c. sour cream

Preparation

Place
chicken\tpieces\tin
casserole
dish.
Mix soup, mushrooms, sherry and sour cream.
Pour over chicken.
Cook at 350\u00b0 for 1 1/2 hours.
Serve with rice and salad.