Roast Quail - cooking recipe

Ingredients

4 quail
4 chicken livers
1/2 tsp. thyme
salt and pepper to taste
1/4 lb. butter

Preparation

Sprinkle quails inside and out with salt, pepper and flour. Begin frying in about 2 tablespoons vegetable oil.
Gradually add 3/4 stick margarine and fry until golden brown. Cover and cook on low heat for about 45 to 50 minutes. Remove lid and increase heat for about 5 minutes so that quail will be crisp.