Jerky - cooking recipe

Ingredients

5 lb. beef or venison
1 c. soy sauce
1/4 c. catsup
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion salt

Preparation

Cut meat in 1/2-inch strips.
Marinate in soy sauce, catsup, garlic and onion salt for 1 hour.
Place on air circulating racks in oven.
Set oven at 145\u00b0.
Leave in oven 6 to 8 hours.