Country-Style Steak(Easy) - cooking recipe

Ingredients

1 lb. tenderized steak, cut into small pieces
1/2 c. salad oil
1 Tbsp. Worcestershire sauce
pepper to taste
2 Tbsp. Lipton dry onion soup mix
2/3 c. hot water
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Pour Worcestershire sauce on browned meat.
Add pepper to taste.
Stir water into onion soup mix.
Add mushroom soup and pour mix over meat.
Simmer covered 45 minutes to 1 hour until tender.
Yields 6 servings.