Transparent Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
4 eggs
2 Tbsp. light Karo syrup
1 tsp. vanilla

Preparation

Mix all ingredients in double boiler, stirring constantly until sugar is dissolved.
Pour into 2 pie shells and bake at 350\u00b0 for 30 minutes.