Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, boiled and remove bone
1 c. sour cream
1 can cream of chicken soup
3/4 c. chicken broth
2 tsp. poppy seed
3/4 stick margarine, melted
2 c. Ritz crackers, crushed

Preparation

Mix sour cream, soup, broth and poppy seed together and add chicken.
Put in large casserole.
Melt margarine; add to crushed crackers and put on top.
Bake 30 minutes at 350\u00b0.