Weight Watchers Shrimp Spread - cooking recipe

Ingredients

4 oz. drained canned baby shrimp
2/3 pkg. Weight Watchers cream cheese
2 Tbsp. Weight Watchers mayonnaise
1 oz. finely chopped onion
1 Tbsp. prepared white horseradish
1 tsp. lemon juice
salt and pepper to season
paprika (for garnish)

Preparation

Mash shrimp with fork; set aside.
Whip cream cheese together with mayonnaise, onion, horseradish and lemon juice; set aside. Fold in shrimp.
Add salt and pepper to taste.
Refrigerate at least 2 hours (preferably overnight).
Sprinkle with paprika. Makes 2 meals.