Pickled Asparagus - cooking recipe

Ingredients

asparagus*
1/4 tsp. red pepper
6 to 8 cloves garlic
1 Tbsp. dill seed
2 1/2 c. water
2 1/2 c. white vinegar
1/8 c. salt

Preparation

*Takes 1 pound of asparagus for 1 quart.