Angel Food Cake - cooking recipe

Ingredients

2 lb. 8 oz. (5 c.) egg whites
1 tsp. salt
2 Tbsp. cream of tartar
1 lb. 8 oz. sugar
1 Tbsp. vanilla
12 oz. cake flour

Preparation

Beat egg whites (high speed) 1 minute.
Add salt and cream of tartar.
Continue beating until egg whites are just stiff enough to hold shape.
Add sugar slowly (medium speed).
Add vanilla. Continue beating (high speed) for 2 minutes or until mixture will stand in stiff peaks.
Mix sugar and flour.
Gradually add to egg whites (low speed).
Continue mixing 2 minutes after last addition. Pour into 3 ungreased tube cake pans.
Bake 50 to 55 minutes at 350\u00b0 for 35 minutes at 400\u00b0.
Immediately upon removal from oven, invert cake to cool.