Eggplant Parmesan - cooking recipe

Ingredients

1 medium eggplant
2 c. spaghetti sauce
1/2 to 3/4 c. Parmesan cheese

Preparation

Peel eggplant.
Dice eggplant in cubes and cook in water for 10 to 15 minutes.
Drain off water.
Spread eggplant in casserole. Mix 1/2 of Parmesan cheese in spaghetti sauce; pour over eggplant.
Sprinkle remaining cheese.
Bake in a 350\u00b0 oven for 25 to 35 minutes.