French Meat Pie - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 lb. ground pork
2 medium onions, chopped fine
1 tsp. cinnamon
1 tsp. ground cloves
1 Tbsp. Bells seasoning
1/2 pkg. Ritz crackers
ready made crust

Preparation

Mix hamburg, pork, onions and spices.
Cook for 1/2 hour, breaking up meat.
Add crackers (chopped fine with rolling pin); place in pie shell.
Poke holes in top of crust; bake at 350\u00b0 for 1/2 hour.