Crabmeat Casserole - cooking recipe

Ingredients

1 lb. spaghetti, cooked and cooled
1 lb. Velveeta cheese
1 c. margarine
1 pt. half and half
2 lb. crabmeat (imitation works fine)
8 Tbsp. parsley
1 small jar pimentos
6 green onions, chopped

Preparation

Preheat oven to 350\u00b0.
Cook spaghetti.
In medium saucepan, melt margarine.
Add half and half and the Velveeta.
Heat until the Velveeta is completely melted.