Corn Pudding - cooking recipe

Ingredients

1 can creamed corn or 2 c. corn
1 1/2 c. milk
3 Tbsp. butter
2 tsp. sugar
2 Tbsp. cornstarch
1/2 c. cracker crumbs
2 eggs, beaten separately

Preparation

Mix all ingredients together and put in casserole.
Bake in a 350\u00b0 oven for 1 1/2 hours.