Cider Baked Onions - cooking recipe

Ingredients

4 medium onions
3 Tbsp. butter
2 tsp. chopped lemon thyme
2 tsp. fresh sage (1 tsp. dried)
salt and pepper
1/3 c. cider

Preparation

Cut
the onions in half across.
Melt butter in skillet. Put cut
side down and fry until brown.
Turn upward in baking dish. Sprinkle with herbs; pour in cider.
Cover with foil and bake 45 minutes to 1 hour at 375\u00b0.