Pecan Crispies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
2 1/2 c. brown sugar
2 eggs, beaten
2 1/2 c. flour
1/4 tsp. salt
1 tsp. soda
2 c. chopped nuts

Preparation

Cream shortening, butter and sugar. Add eggs. Beat well. Add flour which has been sifted with salt and soda. Add nuts. Drop from spoon. Bake at 350\u00b0.