Cauliflower Polonaise - cooking recipe

Ingredients

1 medium head cauliflower
1 hard-boiled egg
1 Tbsp. butter
1/4 c. fine dry bread crumbs
1 Tbsp. snipped parsley

Preparation

Cook whole cauliflower in small amount of boiling, salted water, covered, until tender, about 20 minutes.
Finely chop egg. Heat butter until lightly browned; stir in crumbs, parsley and egg.
Spoon mixture over cooked cauliflower.