Nutty Apple Pie Cake - cooking recipe

Ingredients

1 c. sugar
1/3 c. soft margarine
1 egg
1 c. all-purpose flour
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1 tsp. baking soda
1/4 c. warm water
2 c. pared, diced green apples (Granny Smith)
1/2 c. chopped walnuts

Preparation

Cream sugar and butter until smooth.
Add egg; beat until fluffy.
Stir flour with cinnamon, nutmeg and salt.
Mix baking soda with warm water.
Add flour mixture along with baking soda and water to creamed mixture.
Beat until smooth and fluffy. Fold in apples and nuts.
Spread into a well-buttered 9-inch pie pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake tests done. Serve each wedge while still warm.