Herb-Marinated Chicken On The Grill - cooking recipe

Ingredients

2 large boneless chicken breasts
1/2 c. white cooking wine
2 Tbsp. olive oil
1 Tbsp. vinegar
2 tsp. dried basil, crushed
1 tsp. dried oregano, crushed
1/2 tsp. onion powder
2 cloves garlic, minced

Preparation

Skin chicken.
Place in Ziploc bag.
For marinade, in a bowl, combine cooking wine, oil, vinegar, basil, oregano, onion powder and garlic.
Pour over chicken to coat well.
Marinate 5 to 24 hours in the refrigerator, turning bag occasionally.
Drain, reserving marinade.
Grill on an uncovered grill over medium coals for 20 minutes, brushing occasionally with marinade.
Turn chicken and grill for 15 to 25 minutes more or until tender and no longer pink, brushing often with marinade.