Cream Cheese Danish - cooking recipe

Ingredients

2 pkg. refrigerated crescent roll mix
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
2 eggs, separated
1 c. sugar, mixed with 1 Tbsp. cinnamon

Preparation

Grease a 9 x 13-inch square pan.
Press 1 package of crescent rolls into bottom of pan, pressing seams together.