Mashed Potato Stuffing Casserole - cooking recipe

Ingredients

1 box instant mashed potatoes (12 servings)
1 Kellogg's Croutettes
2 chicken bouillon cubes
1/2 c. hot water
1 egg, beaten
1 Tbsp. instant minced onion
1 Tbsp. snipped parsley
1/4 tsp. celery salt
1/8 tsp. pepper
paprika (to put on top)

Preparation

Prepare instant potatoes for 12.
Dissolve bouillon cubes in water and add Croutettes, egg, onion, parsley, celery, salt and pepper.
Fold into mashed potatoes and put in greased casserole. Sprinkle with paprika.
Cover and bake at 350\u00b0 for 30 minutes.