Deluxe Pecan Pie - cooking recipe

Ingredients

1 unbaked (9-inch) pastry shell
3 eggs
1 c. Karo syrup (dark)
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans

Preparation

Beat eggs slightly.
Mix with the next 5 ingredients, then add the nuts.
Pour into unbaked pie shell and bake at 400\u00b0 for 15 minutes.
Turn oven temperature to 350\u00b0 and continue baking for 30 to 35 minutes.
Filling should be slightly less set in the center than at the edges.