Pecan Tarts - cooking recipe

Ingredients

1 stick butter
1 (3 oz.) cream cheese
1 c. flour
1 stick butter
1 c. sugar
2 eggs
1 c. chopped pecans
1 c. dates or raisins, chopped (may be 1/2 each)
1 tsp. vanilla

Preparation

Make pastry and roll very thin.
Cut with biscuit cutter and line muffin tins.