Coconut Icing - cooking recipe

Ingredients

2 c. sugar
1/2 stick butter
coconut milk and whole milk to equal 2 c.
2 c. grated fresh coconut
4 egg whites

Preparation

Mix sugar, butter and milk.
Cook over medium heat until thick.
Add coconut and mix well. Beat egg whites until stiff. Add to rest of ingredients and cook until mixture starts popping. It will be watery, but put on cake anyway.
It's delicious when cool.