Baked Spaghetti - cooking recipe

Ingredients

4 c. chopped onion
1 c. chopped green pepper
1 Tbsp. margarine
2 (9 oz.) cans tomatoes (with liquid), cut up
1 (4 oz.) can mushrooms
1 (2 1/4 oz.) can sliced olives, drained
2 tsp. dried oregano
1/2 lb. ground meat, browned and drained
12 oz. spaghetti, cooked and drained
2 c. shredded Cheddar cheese
1 c. cream of mushroom soup (mix with 1/4 c. water)
1/4 c. grated Parmesan cheese

Preparation

In large skillet saute onion and pepper in margarine until tender.
Add tomatoes, mushrooms, olives and oregano, then add browned meat.
Simmer uncovered 10 minutes.
Place 1/2 of cooked spaghetti in greased 13 x 9 x 2-inch dish.
Top with 1/2 of meat mixture.
Sprinkle with 1 cup Cheddar cheese.
Repeat layers.
Mix the soup with the water until smooth.
Pour over casserole. Sprinkle with Parmesan cheese.
Bake uncovered in a 350\u00b0 oven for 30 to 35 minutes until heated through.
Serves 12.