Grilled Mullet - cooking recipe

Ingredients

Mullet fish (fresh)
salt
red pepper (dried), crushed
lemon pepper

Preparation

Scale fish; remove head and clean well.
Cut on either side of the dorsal fin, as filleting and remove back bone.
Leave fish whole.
Salt generously.
Rub with peppers.
Place in Ziploc bag and refrigerate overnight.
When ready to grill, rinse and pat dry.
Cook on charcoal grill over white coals.
You need to use a fish griller or a closely spaced rack that has been sprayed with Pam.