Empanadas - cooking recipe

Ingredients

8 large biscuits (Grands)
1/2 lb. hamburger
1/2 c. tomato sauce
1/2 c. whole kernel corn, drained
1 c. Cheddar cheese
1 Tbsp. sugar

Preparation

Flatten and roll biscuits out real thin.
Cook hamburger with garlic, salt, pepper and onions to taste.
Mix tomato sauce, corn, cheese and sugar and add cooked hamburger.
Place large spoon of this mixture in center of biscuit.
Fold over (like fried pie) and mash edges with fork.
Put on cookie sheet and bake at 375\u00b0 for 15 minutes.