Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
1 lb. Velveeta cheese, cubed
1 pt. Hellmann's mayonnaise
2 Tbsp. sour cream
1 doz. eggs
1 onion, diced
1/2 green pepper, diced
1 c. celery, diced
1/2 c. sweet pickles

Preparation

Cook macaroni; boil eggs and cool.
Combine mayonnaise and sour cream.
Add other ingredients.
Mix well and chill.