Reese'S Cups - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
2 sticks butter
1 box confectioners sugar
1 1/2 c. peanut butter
12 oz. semi-sweet chocolate pieces
1/2 block paraffin wax

Preparation

Mix together all ingredients except chocolate pieces and paraffin wax.
Shape into small balls.
Melt chocolate pieces and paraffin wax in top of double boiler.
Dip balls in this mixture and lay on waxed paper to cool.