Chicken And Rice Au Gratin - cooking recipe

Ingredients

1 broiler-fryer, cut up
1 can mushroom soup
1 1/4 c. water
1 c. rice
2/3 c. shredded cheese
2 Tbsp. instant onion
dash of pepper

Preparation

Place chicken pieces in 12 x 8-inch baking dish.
Combine soup, water, rice, cheese, onion and pepper.
Pour over chicken. Cover; bake at 350\u00b0 for 1 hour.