Vermicelli (Greek) Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. vermicelli
1/2 c. olive oil
3 Tbsp. lemon juice
2 heaping Tbsp. Cavender's Greek seasoning
1 large can pitted black olives, sliced
1 small jar chopped pimento
4 or 5 green onions, sliced

Preparation

Prepare vermicelli according to package directions except boil in unsalted water.
Mix olive oil, lemon juice and seasoning together.
Combine olives, pimento and green onions; mix with vermicelli.
Pour olive oil mixture over pasta and toss.
Make the day before or at least 4 hours before serving.
Keeps for at least 1 week.