Festive Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped almonds
3 eggs
1 1/2 c. oil
1 tsp. almond extract
2 c. bananas, chopped
1 (8 oz.) crushed pineapple
Cream Cheese Frosting

Preparation

Mix flour, sugar, soda, salt and cinnamon. Stir in almonds. Beat eggs slightly. Combine oil, almond extract, bananas and undrained pineapple. Add dry ingredients. Mix; do not beat. Spoon into Bundt pan, greased. Bake at 325\u00b0 for 1 hour and 20 minutes. Let stand 10 to 15 minutes. Invert on plate and cool.