Windy Chili - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 to 2 lb. ground round
1 (10 oz.) can French onion soup (not creamy-style)
1 Tbsp. chili powder
2 tsp. cumin
1/2 tsp. black pepper
Tabasco sauce
1 (21 oz.) can red kidney beans (undrained)
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce

Preparation

Brown meat.
Blend onion soup and put with meat; simmer.
Add chili powder, cumin, black pepper and a few drops of Tabasco sauce.
Add kidney beans, tomato paste and tomato sauce.