Flour Tortilla Rolls - cooking recipe

Ingredients

1 doz. flour tortillas
8 oz. cream cheese
8 oz. sour cream
1/2 onion, minced
1 lb. bacon, cooked and crumbled
4 oz. chopped green chiles
1 jalapeno
1 tsp. garlic powder
1/2 c. grated Longhorn cheese

Preparation

Mix together all ingredients, except flour tortillas.
Spread mixture over tortillas, roll up and refrigerate overnight.
Cut into 1 1/2-inch rolls.
Serve as an appetizer.