Dinner Rolls - cooking recipe

Ingredients

1/2 c. white sugar
1 stick melted oleo
1 egg, beaten
2 tsp. salt
2 pkg. dry yeast
2 c. warm water
approximately 6 1/2 c. flour

Preparation

Let yeast rise in 1/2 cup warm water (little of sugar also). Combine sugar, oleo, egg and salt together.
Add yeast and rest of water.
Add enough flour to knead.
Let rise for 45 minutes to 1 hour.
Divide into 24 equal rolls.
Let rise 35 minutes.
Bake at 375\u00b0 for 15 to 20 minutes or until brown.
Brush tops with oleo, then turn on racks to cool.
I also use this for cinnamon rolls.