Pronto Pralines - cooking recipe

Ingredients

1 (4 serving size) pkg. vanilla pudding
1 c. brown sugar, packed
1/2 c. sugar
2/3 c. evaporated milk
1 tsp. vanilla
2 c. coarsely chopped nuts

Preparation

Combine pudding and sugars together.
Stir in evaporated milk. Bring to a boil. Stir constantly. Boil for 5 minutes.
Stir occasionally to prevent scorching.
Remove from heat.
Add vanilla.
Beat 3 minutes.
Don't overbeat. (Mix should be shiny when dropped, not dull and thick.)
Stir in nuts.
Drop by teaspoonful onto waxed paper.
Let stand for 1 hour to harden. Makes 24 pralines.