Snickerdoodles - cooking recipe

Ingredients

2 eggs
1 c. soft shortening
1/2 c. sugar
2 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt
2 Tbsp. cinnamon
2 Tbsp. sugar

Preparation

Cream the shortening and 1/2 cup sugar together.
Add the eggs (well beaten). Sift dry ingredients and add to sugar mixture. When well blended, chill and shape into walnut size balls. Roll in 2 tablespoons cinnamon and 2 tablespoons sugar mixture.
Place 2-inches apart on cookie sheet and bake for 12 minutes at 400\u00b0.