Nestle'S Crunch Tart Cake - cooking recipe

Ingredients
    1 box fudge, Swiss or devil's food cake mix
    3 or 4 eggs
    1 box instant vanilla pudding
    1 1/2 c. sweet milk
    1 c. oil
Preparation
    Bake 3 layers about 25 minutes at 300\u00b0.
    Cool.
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