"Elephant Stew" - cooking recipe

Ingredients

1 elephant
2 c. salt
2 c. pepper

Preparation

Cut elephant in 1-inch cubes.
Cook over kerosene fire (465\u00b0), frequently adding pinches of salt and pepper for 4 weeks.
If more than 3,800 guests are expected for dinner, 2 rabbits may be added, but do this only if necessary, as most people do not like hares in their stew.