Microwave Divinity - cooking recipe

Ingredients

4 c. sugar
1 c. light corn syrup
3/4 c. water
dash of salt
3 egg whites
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Mix sugar, syrup, water and salt in 2-quart casserole.
Cook in microwave for 20 minutes on High, stirring every 5 minutes. While syrup cooks, beat egg whites until stiff in large bowl. Gradually pour hot syrup over egg whites; continue beating at high speed until mixture thickens and starts to lose its gloss. Beating may require about 12 minutes.
Add vanilla and nuts. Drop teaspoonful on waxed paper.