Shrimp Sauteed In Herb Butter - cooking recipe

Ingredients

2 lb. raw shrimp
1/2 c. butter or margarine
4 Tbsp. lemon juice
2 tsp. parsley flakes
2 tsp. chives
1 tsp. tarragon leaves
1 tsp. dry mustard
1 1/2 tsp. Season-All
1/4 tsp. cayenne or red pepper
1/4 tsp. garlic powder

Preparation

Shell and devein shrimp.
Melt butter or margarine in skillet; add lemon juice and seasonings.
Saute shrimp in hot herb butter over medium heat 8 minutes or until pink, turning once.
Serve hot.
You will find this excellent when served on a bed of rice. Makes 4 to 6 servings.