Crab Fettuccine - cooking recipe

Ingredients

6 oz. fettuccine
1/4 c. butter
2 cloves garlic, finely chopped
8 oz. crab meat
1/2 c. Parmesan cheese
1/8 tsp. black pepper
1 c. half and half

Preparation

Cook fettuccine according to package directions.
Drain.
Heat butter and garlic in skillet on medium heat until garlic is lightly browned.
Add half and half, crab and pepper.
Heat about 3 minutes or until mixture just begins to bubble.
Stir occasionally.
Add Parmesan cheese; stir for one minute.
Remove from heat.
Toss sauce with fettuccine.
Serve immediately.
Makes four servings.