Salmon-Rice Dish - cooking recipe
Ingredients
-
1 (7 3/4 oz.) can salmon
3 c. cooked rice
1 Tbsp. lemon juice
1/4 c. chopped celery
1/4 tsp. dill
3/4 c. shredded Cheddar cheese
1 can cream of mushroom soup
1/4 c. milk
Preparation
-
Flake salmon into buttered casserole dish.
Mix other ingredients and pour over salmon.
Bake at 350\u00b0 for 30 minutes. Melt 1/4 cup more Cheddar cheese over top.
Leave a comment