Ozark Fudge - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. cocoa
1/4 tsp. salt
2 c. sugar
1 c. milk
1 Tbsp. corn syrup
1 tsp. vanilla extract
1/2 to 1 c. nuts

Preparation

Melt butter in iron skillet.
Add cocoa and salt.
Add sugar and milk, stirring constantly.
Let mixture come to a rolling boil after each addition of milk.
Stir until soft ball stage.
Remove from fire.
Add vanilla extract and beat until creamy.
Add nuts; turn it into a buttered pan and set aside to cool.