Christmas Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
3 c. water
3/4 c. sugar
2 c. fresh ground cranberries
1 large orange, ground with peel
1/2 c. chopped celery
1/2 c. chopped nuts

Preparation

Dissolve jello and sugar in water.
Let jello thicken.
Add cranberries, orange, celery and nuts to thickened jello.
Let chill until firm.