Tuna Pasta Supper - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna
1 Tbsp. butter
1/2 c. sliced green onions
2 Tbsp. flour
1/4 tsp. each: salt and pepper
1 1/2 c. milk
8 oz. spaghetti, cooked and drained
grated Parmesan cheese

Preparation

Drain oil from tuna into a skillet; add butter and onions. Saute 1 minute.
Stir in flour and seasoning.
Add milk and then cook until slightly thickened.
Stir in tuna to heat and combine with spaghetti.
Serve with cheese, if desired.