Carrot-Pineapple Cake - cooking recipe

Ingredients

3/4 c. oil
1 c. honey
2 c. shredded carrots
8 oz. crushed pineapple, drained
3 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 tsp. vanilla
1 c. raisins

Preparation

Blend oil, honey and eggs.
Stir together dry ingredients; set aside.
Mix the rest of the ingredients and combine everything together.
Bake in greased oblong cake pan (9 x 13-inches) in a 350\u00b0 oven for 40 minutes.
Frost with Cream Cheese Frosting.