Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes, peeled and sliced
1 stick margarine
2 c. milk
1/2 c. flour
salt and pepper (optional)
chopped onion (optional)
grated cheese (optional)

Preparation

Preheat
oven
to
350\u00b0.
While oven is preheating, melt margarine in
9
x 13-inch baking dish in the oven.
Put sliced potatoes in the baking dish with the melted margarine.
Mix the flour
and
milk
together,
until
flour is well incorporated. Salt and pepper the potatoes.
Pour milk and flour mixture over potatoes.
The
liquid
should just cover the potatoes.
Onions may be
added
and/or
top
with grated cheese.
Bake 1 hour or until
potatoes
are tender.
Place dish on large cookie sheet, it will boil over.