Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple or fruit cocktail
1 pkg. lemon cake mix
1 stick margarine
coconut (if you wish)

Preparation

Empty can of pineapple (juice included) in a 9 x 13-inch pan. Sprinkle cake mix on top and drizzle melted butter over.
Put coconut on top.
Bake at 350\u00b0 for 45 minutes.